Handvo Mix Flour
- Add 320ml water into the Handvo Mix. Keep ot aside for 15 mins.
- Stir the batter and empty it into Handva cooker. Sizzle mustard seeds, sesame seeds, red chilli and asafoetida in 60g oil and pour it over the batter.
- Cook on high flame for 15 min and for 30 mins on medium flame.
- Serve with oil, tea, tomato ketchup or chutney
