Dahiwada Mix Flour
- Add 290 ml water into this Dahiwada mix and whip it. Add crushed green chillies to it. Keep it aside for 15 minutes. Whip the batter before frying
- Fry wada int hot oil at consistent degree of temperature. After frying wadas dip them into water for 5 minutes.
- Press each wada between two palms
- Serve wadas with sweet cold curd (approx. 400g), mint chutney, and date tamarind sweet chutney. Sprinkle salt, red chilli powder and cumin powder. Garnish with chopped coriander leaves and pomegranate
Description
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
