KHICHU MIX FLOUR
- Take 600ml water in a clean vessel
- Add 2-3 chopped green chilli and boil for 2-3 minutes.
- In the boiled water add Khichu mix and stir the mix vigorously with a wooden spatula till it does not have any lumps, Now stir the mixed paste at medium flame for 2-3 minutes.
- To eat Khichu with Achar Masala & edible oil will be more tasty
